[1]
A. A. A. Mamsour, L. A. Shekib, N. M. E. Shimy, and M. S. Sharara, “Comparative Study between the Bioactive Compounds and Antioxidant Activity of Broccoli and Cauliflower and the Effect of Domestic Processing on Them”, theijst, vol. 3, no. 10, Oct. 2015.