O., A. L., N. J. N., O. E. N, A. S. O., and U. J. C. “Influence of Sprouted Pigeon Pea (Cajanus Cajan) Flour Inclusion on Sensory Quality of Moin-Moin”. The International Journal of Science & Technoledge, vol. 2, no. 12, Nov. 2014, http://internationaljournalcorner.com/index.php/theijst/article/view/139817.