Mangalisu, A., E. Abustam, and N. . “Effect of Incubation Time on Chicken Egg Fermentation Using Lactobacillus Plantarum”. The International Journal of Science & Technoledge, vol. 5, no. 5, May 2017, http://internationaljournalcorner.com/index.php/theijst/article/view/123547.