., S., A. Murdiati, and E. S. Rahayu. “Iodine Retention of Potassium Iodate Fortified Modified Cassava Flour (Mocaf) in Various Types of Package During Storage”. The International Journal of Science & Technoledge, vol. 5, no. 3, Mar. 2017, http://internationaljournalcorner.com/index.php/theijst/article/view/123437.