Igbokwe, P K, and Udokwelu Ogochukwu Eleanor. “Potential of High Methoxyl and Low Methoxyl Pectin Blend from Nigerian Citrus Sinensis Peels As an Emulsifier in Oil in Water Emulsion”. The International Journal of Science & Technoledge 6, no. 7 (July 31, 2018). Accessed June 29, 2024. http://internationaljournalcorner.com/index.php/theijst/article/view/131410.