O., Akajiaku, L., Nwosu J. N., Odimegwu, E. N, Alagboso, S. O., and Uzoechi, J. C. “Influence of Sprouted Pigeon Pea (Cajanus Cajan) Flour Inclusion on Sensory Quality of Moin-Moin”. The International Journal of Science & Technoledge 2, no. 12 (November 30, 2014). Accessed July 17, 2024. http://internationaljournalcorner.com/index.php/theijst/article/view/139817.