Agarwal, Siddharth, and Prachi Mittal. “Recent Trends in Edible Films and Coatings for Fresh and Minimally Processed Fruits”. The International Journal of Science & Technoledge 2, no. 12 (November 30, 2014). Accessed July 17, 2024. http://internationaljournalcorner.com/index.php/theijst/article/view/139840.