Ali, Ahmed M. E., Nahed M. El Shimy, Laila A. Shekib, and Magda S. Sharara. “Producing of Low Calories Heat- Resistant Dark Chocolate Using Two Different Stabilizers Along With Study Its Quality Attributes”. The International Journal of Science & Technoledge 9, no. 3 (March 31, 2021). Accessed July 7, 2024. http://internationaljournalcorner.com/index.php/theijst/article/view/161395.