Sindhu, Ritu, and Bhupendar Singh Khatkar. “Physicochemical and Thermal Properties of Amaranth (Amaranthus Hypocondriacus) Flour”. The International Journal of Science & Technoledge 4, no. 6 (June 30, 2016). Accessed July 7, 2024. http://internationaljournalcorner.com/index.php/theijst/article/view/123891.