Jose, Anumol, and Rafiya Muhammed. “Extraction and Evaluation of Anthocyanin from Dioscorea Alata (L.) for Its Application As a Natural Food Colour”. The International Journal of Science & Technoledge 3, no. 9 (September 30, 2015). Accessed June 29, 2024. http://internationaljournalcorner.com/index.php/theijst/article/view/124649.