Emmanuel, Osisiogu Udochukwu. “Bacteriological Quality of Ready-to-Eat Foods Sold Within Korle-Bu Teaching Hospital and Its Immediate Environs”. The International Journal of Science & Technoledge 3, no. 9 (September 30, 2015). Accessed June 29, 2024. http://internationaljournalcorner.com/index.php/theijst/article/view/124768.