Mirza, Shazia Khanum, Syed U. K. Asema, and Sayyad Sultan Kasim. “Chemical Analysis of Adulterants in Common Food Items and There Hazardous Effect on Health”. The International Journal of Science & Technoledge 3, no. 10 (October 31, 2015). Accessed July 7, 2024. http://internationaljournalcorner.com/index.php/theijst/article/view/125170.