Chittrarasarayan S, Ghadevaru S, N. M, A. AK. Quality Assessment of Processed Curcuma Longa (Turmeric) Powder for Microbial Contamination and Physico-Chemical Properties. theijst [Internet]. 2015 Apr. 30 [cited 2024 Jul. 7];3(4). Available from: http://internationaljournalcorner.com/index.php/theijst/article/view/124372