1.
L. OO, T. SK, O. MB, F. O, R. OM. Potential Food Value of Watermelon (Citrullus Lanatus) Seed Constituents. theijst [Internet]. 2015 Jul. 31 [cited 2024 Jul. 7];3(7). Available from: http://internationaljournalcorner.com/index.php/theijst/article/view/124535