Mamsour AAA, Shekib LA, Shimy NME, Sharara MS. Comparative Study between the Bioactive Compounds and Antioxidant Activity of Broccoli and Cauliflower and the Effect of Domestic Processing on Them. theijst [Internet]. 2015 Oct. 31 [cited 2024 Jul. 7];3(10). Available from: http://internationaljournalcorner.com/index.php/theijst/article/view/125185