A. OM, O. A-OBI, O. NP. Nutrients and Phytochemical Profiles of Some Selected Underutilized Hard-to-Cook Legumes in Nigeria. theijst [Internet]. 2014 Aug. 31 [cited 2024 May 8];2(8). Available from: http://internationaljournalcorner.com/index.php/theijst/article/view/139077