BUGDAY, E. B.; GUVEN, S.; DOGAN, N. Examination of Consumer’s Consumption Patterns of Organic Food Products. The International Journal of Business & Management, [S. l.], v. 4, n. 5, 2016. Disponível em: https://internationaljournalcorner.com/index.php/theijbm/article/view/126502. Acesso em: 22 jul. 2024.