1.
Ngwiri BM. Joint Effect of Knowledge and Process Embodied Technology Transfer on the Growth of Catering Micro and Small Catering Enterprises in Nairobi, Kenya. theijbm [Internet]. 2020 Apr. 30 [cited 2024 Jul. 22];8(4). Available from: https://internationaljournalcorner.com/index.php/theijbm/article/view/152152