Indigenous Foods Consumption Patterns: A Case of Masvingo Urban District, Zimbabwe

Abstract

Indigenous foods have of late attracted much research attention in terms of their innate nutritional content, quality and also their medicinal properties. Research has also shown that the consumption of these foods would go a long way in improving health status of individuals and populations. The main aim of this study was to establish the consumption patterns of indigenous foods by the residents of Masvingo urban district, Zimbabwe. A qualitative design was employed to get empirical data from the participants. Data were collected through observations and in-depth interviews at the two main Masvingo city markets. The researchers established the rate at which the participants consumed indigenous foods through the sellers and interviewed the buyers who were forthcoming. Generally, the researchers observed that there is informal trading of indigenous foods in the city. Cultural and geographical origins were recognised to significantly influence the consumption of indigenous foods. Some of the participants indicated that they are now aware of the nutritional values and medicinal properties of indigenous foods so they are trying to incorporate them in their diets. Two major themes which emerged were that, most people regarded indigenous foods as the food for the poor and some believe that indigenous foods are for people who live with HIV/AIDS so as to boost their immune system. The study recommends that the Ministry of Health and other supporting organisations continue to educate the population about the benefits of indigenous foods in the diet.