D, K. V.; V, B. P.; N, B. D. Impact on Rheological Properties of Fermented Milk Products Due to Lactic Acid Bacteria. The International Journal of Humanities & Social Studies, [S. l.], v. 2, n. 5, 2014. Disponível em: https://internationaljournalcorner.com/index.php/theijhss/article/view/140289. Acesso em: 23 jul. 2024.