TOYIN, A. I. Product Disposition and Environmental Sustainability in Food and Beverages Companies: Success Determinants for Reverse Logistics System. The International Journal of Humanities & Social Studies, [S. l.], v. 7, n. 8, 2019. DOI: 10.24940/theijhss/2019/v7/i8/HS1908-057. Disponível em: https://internationaljournalcorner.com/index.php/theijhss/article/view/147431. Acesso em: 22 jul. 2024.