CHERUIYOT, H. K.; MARU, L. Corporate Environmental Practices and Sustainable Competitiveness in Kenya’s Tea Sub-Sector. The International Journal of Humanities & Social Studies, [S. l.], v. 5, n. 11, 2017. Disponível em: https://internationaljournalcorner.com/index.php/theijhss/article/view/125493. Acesso em: 22 jul. 2024.