Toyin, Adebayo, I. “Product Disposition and Environmental Sustainability in Food and Beverages Companies: Success Determinants for Reverse Logistics System”. The International Journal of Humanities & Social Studies 7, no. 8 (August 31, 2019). Accessed July 22, 2024. https://internationaljournalcorner.com/index.php/theijhss/article/view/147431.