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Ojo, A.T. and Arowolo, F.E. 2019. The Effect of Varying Starter Culture Content on the Characteristics of Peanut Yogurt Produced from Peanut Milk. The International Journal of Science & Technoledge. 7, 2 (Feb. 2019). DOI:https://doi.org/10.24940/theijst/2019/v7/i2/ST1902-019.