OJO, A. T.; AROWOLO, F. E. The Effect of Varying Starter Culture Content on the Characteristics of Peanut Yogurt Produced from Peanut Milk. The International Journal of Science & Technoledge, [S. l.], v. 7, n. 2, 2019. DOI: 10.24940/theijst/2019/v7/i2/ST1902-019. Disponível em: https://internationaljournalcorner.com/index.php/theijst/article/view/142407. Acesso em: 22 jul. 2024.