J., E. S.; A., S. K.; S., K. S.; S, A. Effect of Different Marinades and Marination Methods on Beef Quality. The International Journal of Science & Technoledge, [S. l.], v. 9, n. 7, 2021. DOI: 10.24940/theijst/2021/v9/i7/ST2107-007. Disponível em: https://internationaljournalcorner.com/index.php/theijst/article/view/165255. Acesso em: 22 jul. 2024.