NGA, M. T. T.; LE, T. T. T. Sensory Changes of Chill-stored Black Tiger Shrimp as Evaluated by Different Methods. The International Journal of Science & Technoledge, [S. l.], v. 5, n. 4, 2017. Disponível em: https://internationaljournalcorner.com/index.php/theijst/article/view/123482. Acesso em: 25 aug. 2024.