ADEBOLA, A.; MOSES, M. O. Effect of Sprouting Periods on the Proximate Composition, Functional Properties and Mineral Content of Malted Sorghum Flour. The International Journal of Science & Technoledge, [S. l.], v. 5, n. 11, 2017. Disponível em: https://internationaljournalcorner.com/index.php/theijst/article/view/123696. Acesso em: 22 jul. 2024.