Nga, Mai Thi Tuyet, and Tran Thi Thu Le. “Sensory Changes of Chill-Stored Black Tiger Shrimp As Evaluated by Different Methods”. The International Journal of Science & Technoledge 5, no. 4 (April 30, 2017). Accessed August 25, 2024. https://internationaljournalcorner.com/index.php/theijst/article/view/123482.