Tosin AT, Adekunle AI, Wahab AG. Evaluation of Nutritional Composition and Antioxidants Properties of Onion (Allium Cepa) and Garlic (Allium Sativum). theijst [Internet]. 2017 Oct. 31 [cited 2024 Jul. 23];5(10). Available from: https://internationaljournalcorner.com/index.php/theijst/article/view/123659