Agricultural Productivity Regions in Karnataka

Abstract

The productivity variations in each of the twenty-seven (including newly created) districts of the state, the best two methods (out of seven).for the evaluation of productivity have been applied, considering all the major food crops grown in the state, In order to classify districts according to the magnitude of spatial variations a uniform method of regional demarcation was worked out on the basis of the distribution pattern of the average of agricultural productivity indices obtained by all the two methods discussed earlier.