Consumption Pattern of Packed Milk Versus Fresh Milk

##plugins.themes.academic_pro.article.main##

Meeravali Shaik
V. V. N. Harika
CH. Parimala

Abstract

Agriculture being the vocation of the majority was considered the genuine industry to be technologies worldwide. It is an accepted fact the milk from the very origin of human's life on the earth, has been the most likely and captivating food its energetic qualities. In the early days, milk could be easily managed and availed. But with the industrial growth, population explosion, change in life style, above all over, increasing consumption of the meats of milk generating cattle and their evacuation from cities caused the problems of milk scarcity and unavailability at its unprecedented and gravity level, especially, in the big crowded cities.  We have tried our best to compile the same in the report, which we observed and learnt during our Research on "Consumers buying behavior towards packed milk vs fresh milk”.

##plugins.themes.academic_pro.article.details##

How to Cite
Shaik, M., Harika, V. V. N., & Parimala, C. (2014). Consumption Pattern of Packed Milk Versus Fresh Milk. The International Journal of Business & Management, 2(12). Retrieved from https://internationaljournalcorner.com/index.php/theijbm/article/view/138073