Family Economic Empowerment through Traditional Cake Snack Business in South Sulawesi, Indonesia

Abstract

This type of qualitative research through phenomenological approach, as well as the results of the study shows that traditional cake snacks have their own taste that is very preferred by the tongue of the people of South Sulawesi in particular and people outside Sulawesi generally, in addition the shape and variety also varies greatly with a wide variety of flavors, nevertheless the authenticity and purity of traditional cake snacks that do not use preservatives and dyes that make traditional cakes sell sweets unsan seasoned , so that to this day is often presented at official private banquets, governments, welcoming national and international guests