Environmental Management in Actualizing 2030 Sustainable Development Goals on Taman Sari Resort

Abstract

Hotel is one of the private units evaluated by the UNWTO. But over time, hotel has not gotten rid of various problems. One of them is environmental management, which is a solution to reduce the negative impact of solid waste. This was linked to efforts to achieve the 8.9 targets of the 2030 Sustainable Development Goals, with Taman Sari Pemuteran Resort as the research subject. In this study, the variables included the Green Food Purchase, Green Kitchen, and Plastic Prevention, which will be used as a measuring tool for environmental management. This research uses qualitative methods by interviewing source persons. The source persons participating in this study are Taman Sari Resort insiders composed of management and owners, with a total of 13 people. The results of this study show that Taman Sari Resort hotel has opened an on-site kitchen plan, which aims to allow consumers to directly see the chef's process and the food handling team, and shows that the hotel uses natural plastic alternative materials. However, what the hotel needs to do includes purchasing eco-labeled raw materials, changing the still-traditional package, and creating recycled products that are worth selling commercially.