Published: 2023-07-29

DOI: https://doi.org/10.24940/theijst/2023/v11/i7/ST2307-003

Scientific Research Sample Size Determination

Bostley Muyembe Asenahabi, Peters Anselemo Ikoha
DOI: https://doi.org/10.24940/theijst/2023/v11/i7/ST2307-008

The Competitiveness of Tomato Value Chain, Kenya

Dr. Cpa Mukholi Gabriel Tenesi, Dr. Lydiah Mbulah Kitonga
DOI: https://doi.org/10.24940/theijst/2023/v11/i7/ST2307-010

Processing of Natural Rubber Latex Concentrate (NRLC) Using A Novel Method of Creaming Based on Tamarind Kernel Powder (TKP) and Cassava Processing Effluents (CPE)

Ikhide B.O, Koreiocha J.N., Okon A.O., Okoh K, Momoh R.L, Uwague E.E., Fagbemi E., Okorie K.N., Abolagba E., Omozusi E.J., Omozusi E.J., Ehis-Iyoha E., Odidi D.O, Ibikunle O.O, Oghomieje L.A, Igbako P.O., Okeke K,N,, Udokpoh N.U, Musa S.O., Nwachukwu S.N., Anegbeh P.O., Anokwuru S.N, Arukalam I.O, Onyeagoro G.N
DOI: https://doi.org/10.24940/theijst/2023/v11/i7/ST2307-009
DOI: https://doi.org/10.24940/theijst/2023/v11/i7/ST2307-002