Published: 2018-10-23

Chemical Properties of Coconut Sap Obtained at Different Tapping Time and Addition of Preservatives

Pepita Haryanti Haryanti, Supriyadi ., Djagal Wiseso Marseno, Umar Santoso

Human Health Risk Assessment of Heavy Metals in Spices Cultivated in Okrika, Rivers State, Nigeria

Donatus. C. Belonwu, Obubeleye Alalibo, Augustin A. Uwakwe, Oluwatoyin. T. Adeoti

The Effectiveness of Three Evaporative Structures for the Storage of Orange Fleshed Sweet Potato in the Coastal Savanna Zone of Ghana

Dukuh Isaac Gibberson, Owusu-Sekyere Danso Joshua, Bart-Plange Ato, Asagadunga Paul Akidiwe, AkunaiAsaa Abunkudugu

Automation of the Compilation and Processing of a Hausa Corpus

Eno Ubong Ekpo, Ubong Sunday Ekpo, Tunde Adegbola

Infra Red Evaluation of Sodium Lignosulfonate Surfactant (SLS)

Rini Setiati, H. P. Septoratno Siregar, Taufan Marhaendrajana, Deana Wahyuningrum